Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
Laura Crespo, Raimondo Gaglio, Fernando Gabriel Martínez, Gustavo Moreno-Martín, Elena Franciosi, Yolanda Madrid-Albarrán, Luca Settanni, Fernanda Mozzi, Micaela Pescuma
Topics & Concepts
Food scienceLactic acidPassion fruitFermentationChemistrySeleniumFermentation in food processingAcetic acidMannitolBacteriaBiologyHorticultureBiochemistryOrganic chemistryGeneticsSelenium in Biological SystemsHeavy Metals in PlantsProbiotics and Fermented Foods