Short-chain fatty acids: linking diet, the microbiome and immunity
Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig
Topics & Concepts
ButyrateImmune systemImmunityBiologyMicrobiomeShort-chain fatty acidGut floraImmunologyInflammationMicrobiologyCell biologyBiochemistryBioinformaticsFermentationGut microbiota and healthProbiotics and Fermented FoodsHelicobacter pylori-related gastroenterology studies