Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation
Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou, Dimitrios Passaras, Panagiotis Dimitrakellis, George Kokkoris, Εvangelos Gogolides, George Katsaros
Topics & Concepts
Shelf lifeFillet (mechanics)Food scienceFish filletChemistryMicroorganismBacterial growthFish <Actinopterygii>Environmental scienceFisheryBiologyMaterials scienceBacteriaComposite materialGeneticsMeat and Animal Product QualityPlasma Applications and DiagnosticsMicroencapsulation and Drying Processes