Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model
Xiaona Liang, Jing Sun, Hui Yang, Jiao Cheng, Xinyang Shi, Mei Yang, Lingfen Xu, Zongzhou Wang, Yan Zheng, Xiqing Yue
Abstract
Tregs (AT, 8.86%; PT, 9.21%; FT, 9.16%) increased significantly. Our findings indicate that exposure to HM was sufficient to induce a shift toward a Th1 response, thereby reducing potential allergenicity. Importantly, these results will lay a theoretical foundation for the development of hypoallergenic CM products.
Topics & Concepts
HistamineImmunoglobulin EAdjuvantChemistryMilk allergyFood allergySalineAllergyBALB/cImmunologyCholera toxinLactalbuminAntibodyBiologyBiochemistryEndocrinologyImmune systemFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMast cells and histamine