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Studies on interactions of pentagalloyl glucose, ellagic acid and gallic acid with bovine serum albumin: A spectroscopic analysis

Liangliang Zhang, Yuchen Liu, Xinyu Hu, Man Xu, Yongmei Wang

2020Food Chemistry46 citationsDOI

Topics & Concepts

Bovine serum albuminChemistryCircular dichroismEllagic acidProtein secondary structureGallic acidChromatographySerum albuminFluorescenceBiochemistryPolyphenolAntioxidantQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsAntioxidant Activity and Oxidative Stress
Studies on interactions of pentagalloyl glucose, ellagic acid and gallic acid with bovine serum albumin: A spectroscopic analysis | Litcius