Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway
Lin Chen, Weiwei Wang, Jianyong Zhang, Hongchun Cui, Dejiang Ni, Heyuan Jiang
Topics & Concepts
Dehydroascorbic acidChemistryAscorbic acidHydrolysisAntioxidantGallateEpigallocatechin gallateQuinoneCatechinBiochemistryDegradation (telecommunications)Nuclear chemistryPolyphenolFood scienceTelecommunicationsComputer scienceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research