Complementary spectroscopy studies and potential activities of levan-type fructan produced by Bacillus paralicheniformis ND2
Yasser El Halmouch, Hassan A.H. Ibrahim, Nourhan M. Dofdaa, Mona E. M. Mabrouk, Mohammad Magdy El‐Metwally, Tatsuo Nehira, Khalid Ferji, Yasuhiro Ishihara, Koichi Matsuo, Mohamed I. A. Ibrahim
Topics & Concepts
FructanChemistryFood scienceSucroseMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseFood composition and properties