Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture
Fadia Ben Taheur, Chalbia Mansour, Khawla Ben Jeddou, Yasmine Machreki, Bochra Kouidhi, Jawaher A. Abdulhakim, Kamel Chaieb
Topics & Concepts
AflatoxinArtemia salinaBrine shrimpFood scienceFermentationMycotoxinBiologyYeastLactic acidMicroorganismChemistryBacteriaToxicityBiochemistryEcologyGeneticsOrganic chemistryTea Polyphenols and EffectsMycotoxins in Agriculture and FoodTannin, Tannase and Anticancer Activities