Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components
Abdul Fatah Soomro, Irfan Ahmed Abbasi, Zhe Ni, Li Ying, Jianguo Liu
Topics & Concepts
AcidogenesisFood wasteAlkalinityFermentationChemistryLeachateHydrolysisFood scienceHydrolysateMunicipal solid wasteBiomass (ecology)Fraction (chemistry)Waste managementAnaerobic digestionPulp and paper industryBiochemistryOrganic chemistryEnvironmental chemistryBiologyMethaneAgronomyEngineeringAnaerobic Digestion and Biogas ProductionFood Waste Reduction and SustainabilityBiofuel production and bioconversion