Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine
John‐Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Emmanuel Kwaw, Jie Hu, Janet Quaisie, Manqing Xu, Nana Adwoa Johnson Nkuma
Topics & Concepts
WinePhytochemicalFermentationAntioxidantFood scienceYeastSeleniumChemistryYeast in winemakingBiochemistrySaccharomyces cerevisiaeOrganic chemistrySelenium in Biological SystemsBee Products Chemical AnalysisHeavy Metals in Plants