Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
Ana Paula Ferreira de Oliveira, Raquel Fernanda Milani, Priscilla Efraim, Marcelo Antônio Morgano, Sílvia Amélia Verdiani Tfouni
Topics & Concepts
AshingChemistryContaminationFood scienceInductively coupled plasmaInductively coupled plasma mass spectrometryInductively coupled plasma atomic emission spectroscopyCOCOA BEANEnvironmental chemistryMass spectrometryChromatographyFermentationBiologyPlasmaQuantum mechanicsEcologyPhysicsHeavy metals in environmentHeavy Metals in Plants