Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water
Maria Cinta Roda‐Serrat, Thalles Allan Andrade, Janus Rindom, Peter Brilner Lund, Birgir Norddahl, Massimiliano Errico
Topics & Concepts
PomaceHomogenization (climate)Food scienceChemistryPulp and paper industryEngineeringBiologyEcologyBiodiversityPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingFermentation and Sensory Analysis