Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage
Chen Huan, Xijie Du, Lufan Wang, Mariama Kebbeh, Huihong Li, Xiaohan Yang, Shuling Shen, Xiaolin Zheng
Topics & Concepts
Actinidia deliciosaActinidiaFood scienceFermentationStarchRipeningSucroseFlavourEthanol fermentationChemistryBiochemistryAlcohol dehydrogenaseEthanolBotanyBiologyPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPlant Physiology and Cultivation Studies