Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage
Jiajie Hu, Kai Xie, Hangxin Zhu, Alice Giusti, Mingao Li, Yan Zheng, Jing Chen, Andrea Armani, Xiaoguo Ying, Shanggui Deng
Topics & Concepts
ShrimpCold storageFood scienceChemistryBiologyFisheryHorticultureMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects