Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro
Zihang Cao, Yang Guo, Zhenhua Liu, Hexiang Zhang, Haizhu Zhou, Hongmei Shang
Topics & Concepts
FermentationFood scienceExtraction (chemistry)Digestion (alchemy)PolysaccharidePrebioticLactobacillusChromatographyChemistryResponse surface methodologyBiochemistryBiologyMicrobial Metabolites in Food BiotechnologyAnimal Nutrition and PhysiologyProbiotics and Fermented Foods