Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis
Li JinPeng, Kaili Wang, Yitong Gao, Chenglong Ma, Dongxue Sun, Muhammad Hussain, Abdul Qayum, Zhanmei Jiang, Juncai Hou
Topics & Concepts
Homogenization (climate)TOPSISFood scienceHomogeneousChemistryMathematicsBiologyEcologyOperations researchCombinatoricsBiodiversityProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality