Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model
Xiankang Xu, Mengmeng Tian, Leiyu Deng, Hanyun Jiang, Jianzhong Han, Chenxi Zhen, Lewei Huang, Weilin Liu
Topics & Concepts
LiposomeResveratrolBioavailabilityChemistryCaco-2PolyphenolIn vitroChitosanAbsorption (acoustics)BiophysicsAntioxidantBiochemistryPharmacologyMaterials scienceBiologyComposite materialProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes