Litcius/Paper detail

Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model

Xiankang Xu, Mengmeng Tian, Leiyu Deng, Hanyun Jiang, Jianzhong Han, Chenxi Zhen, Lewei Huang, Weilin Liu

2022Food Chemistry43 citationsDOI

Topics & Concepts

LiposomeResveratrolBioavailabilityChemistryCaco-2PolyphenolIn vitroChitosanAbsorption (acoustics)BiophysicsAntioxidantBiochemistryPharmacologyMaterials scienceBiologyComposite materialProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes