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Electrochemical sensing of sodium dehydroacetate in preserved strawberries based onin situ pyrrole electropolymerization at modified carbon paste electrodes

A. B. Abdallah, Eslam A. Ghaith, Wael I. Mortada, Ahmed Fathi Salem Molouk

2022Food Chemistry36 citationsDOI

Topics & Concepts

Detection limitDifferential pulse voltammetryElectrochemistryDielectric spectroscopyElectrodeMaterials scienceElectrochemical gas sensorCyclic voltammetryCarbon paste electrodePolymerizationMolecularly imprinted polymerNuclear chemistryPolypyrrolePolymerChemical engineeringChemistrySelectivityChromatographyOrganic chemistryComposite materialCatalysisEngineeringPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsAnalytical Chemistry and Sensors
Electrochemical sensing of sodium dehydroacetate in preserved strawberries based onin situ pyrrole electropolymerization at modified carbon paste electrodes | Litcius