Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
Yuanxue Gao, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, Yonggang Tu
Topics & Concepts
ObesityFood scienceFat substituteMedicineBiotechnologyChemistryBiologyEndocrinologyFood Chemistry and Fat AnalysisSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques