Human milk pH is associated with fortification, postpartum day, and maternal dietary intake in preterm mother-infant dyads
Evgenia Jen Filatava, Colleen E. Shelly, Nicolette E. Overton, Matt Gregas, Robert Glynn, Katherine E. Gregory
Topics & Concepts
FortificationMedicineLactationGestationPasteurizationObstetricsPregnancyPostpartum periodAnimal scienceFood scienceBiologyGeneticsInfant Nutrition and HealthBreastfeeding Practices and InfluencesFatty Acid Research and Health