A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods
Hülya Yaman
Topics & Concepts
AdulterantPartial least squares regressionRaman spectroscopyChemometricsCorrelation coefficientChemistryCalibrationAnalytical Chemistry (journal)CaroteneNear-infrared spectroscopySpectroscopyCoefficient of determinationFood scienceChromatographyMathematicsStatisticsOpticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality