Litcius/Paper detail

Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota

Jelver Sierra, Juan S. Escobar, Vanessa Corrales-Agudelo, Óscar J. Lara-Guzmán, Eliana P. Velásquez-Mejía, Juan Camilo Henao‐Rojas, Alejandro Caro‐Quintero, Fabrice Vaillant, Katalina Muñoz-Durango

2022Food Research International13 citationsDOI

Topics & Concepts

Gut floraPhysalisOxidative stressBerryInflammationBiologyIntestinal permeabilityMetabolic syndromeFood scienceMetabolomicsLipid profilePhysiologyBotanyImmunologyCholesterolEndocrinologyBioinformaticsObesityPhytochemicals and Medicinal PlantsAdipokines, Inflammation, and Metabolic DiseasesVitamin C and Antioxidants Research
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota | Litcius