Natural bacterial isolates as an inexhaustible source of new bacteriocins
Jelena Lozo, Ljubiša Topisirović, Milan Kojić
Topics & Concepts
BacteriocinBiologyAntimicrobialBiotechnologyMicroorganismBacteriaFood PreservativesMicrobiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGenomics and Phylogenetic Studies