Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide
Yuree Wandee, Dudsadee Uttapap, Petra Mischnick, Vilai Rungsardthong
Topics & Concepts
PectinChemistryHydrogen peroxideDepolymerizationYield (engineering)SugarFood scienceAlkali metalDegradation (telecommunications)Reducing sugarOxidative phosphorylationChromatographyBiochemistryOrganic chemistryMaterials scienceComputer scienceTelecommunicationsMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies