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Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils

Yuanchao Lu, Rongrong Hou, Mengren Li, Ningxiang Yu, Weiwei Huan, Xiaohua Nie, Xianghe Meng

2023European Food Research and Technology18 citationsDOI

Topics & Concepts

RutinQuercetinChemistryCamellia oleiferaExtraction (chemistry)AntioxidantCaffeic acidPolyphenolChromatographyPhenolsFood scienceOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils | Litcius