A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil
Youfeng Zhang, Youfeng Zhang, Felix Stöppelmann, Lin Zhu, Jiaqi Liang, Marina Rigling, Xingguo Wang, Qingzhe Jin, Yanyan Zhang, Yanyan Zhang
Topics & Concepts
FlavorSolid-phase microextractionRapeseedChemistryAromaChromatographyFood scienceGas chromatography–mass spectrometryMass spectrometryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis