Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
Xiaoqing Lei, Jiangtao Yu, Yayun Hu, Junqing Bai, Shuo Feng, Yamei Ren
Topics & Concepts
StarchCrystallinityAmyloseIrradiationMaterials scienceRetrogradation (starch)Electron beam processingParticle sizeChemistryChemical engineeringRadiochemistryNuclear chemistryComposite materialFood sciencePhysicsNuclear physicsPhysical chemistryEngineeringFood composition and propertiesPotato Plant ResearchNanocomposite Films for Food Packaging