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Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota

Huiying Chen, Yuchen Zhou, Yan Liu, Jiayu Huang, Hong Liu, Chen–Feng Liu, Wen‐Hsien Liu, Guang‐Ming Liu, Qingmei Liu

2024International Journal of Biological Macromolecules28 citationsDOI

Topics & Concepts

PolysaccharideAllergyFood allergyGut floraBiologyImmunoglobulin EFood scienceProbioticFirmicutesFunctional foodPrebioticFermentationMicrobiologyBacteroidetesImmunologyBiochemistryBacteriaAntibodyGeneticsGene16S ribosomal RNASeaweed-derived Bioactive CompoundsEosinophilic EsophagitisIL-33, ST2, and ILC Pathways
Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota | Litcius