Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota
Huiying Chen, Yuchen Zhou, Yan Liu, Jiayu Huang, Hong Liu, Chen–Feng Liu, Wen‐Hsien Liu, Guang‐Ming Liu, Qingmei Liu
Topics & Concepts
PolysaccharideAllergyFood allergyGut floraBiologyImmunoglobulin EFood scienceProbioticFirmicutesFunctional foodPrebioticFermentationMicrobiologyBacteroidetesImmunologyBiochemistryBacteriaAntibodyGeneticsGene16S ribosomal RNASeaweed-derived Bioactive CompoundsEosinophilic EsophagitisIL-33, ST2, and ILC Pathways