Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages
Adnan Ahmed, Meng Zhang, Siqi Li, Lan Xu
Topics & Concepts
Materials scienceElectrospinningFood packagingNanofiberAnthocyaninMembraneChitosanBiocompatibilityAntibacterial activityChemical engineeringPolymerComposite materialFood scienceChemistryBacteriaBiochemistryEngineeringGeneticsMetallurgyBiologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingConducting polymers and applications