Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films
Edgar D. Díaz‐Díaz, María Luisa Maldonado, Andrea Patriarca, Mariana A. Melaj, María Laura Foresti, Alex López‐Córdoba, Silvia Goyanes
Topics & Concepts
Salicylic acidStarchCrystallinityBiodegradationMaterials scienceBiopolymerViscosityChemical engineeringNuclear chemistryChemistryFood scienceComposite materialOrganic chemistryPolymerBiochemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution