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Role of arachidonic acid-derived eicosanoids in intestinal innate immunity

Ningning Huang, Miaomiao Wang, Jian Peng, Hongkui Wei

2020Critical Reviews in Food Science and Nutrition41 citationsDOI

Abstract

Arachidonic acid (ARA), an n-6 essential fatty acid, plays an important role in human and animal growth and development. The ARA presents in the membrane phospholipids can be released by phospholipase A2. These free arachidonic acid molecules are then used to produce eicosanoids through three different pathways. Previous studies have demonstrated that eicosanoids have a wide range of physiological functions. Although they are generally considered to be pro-inflammatory molecules, recent advances have elucidated they have an effect on innate immunity via regulating the development, and differentiation of innate immune cells and the function of the intestinal epithelial barrier. Here, we review eicosanoids generation in intestine and their role in intestinal innate immunity, focusing on intestinal epithelial barrier, innate immune cell in lamina propria (LP) and their crosstalk.

Topics & Concepts

Innate immune systemArachidonic acidBiologyPhospholipase A2ImmunityLamina propriaImmune systemCell biologyLipid signalingImmunologyInflammationChemistryBiochemistryEpitheliumEnzymeGeneticsIL-33, ST2, and ILC PathwaysImmune Response and InflammationImmune Cell Function and Interaction
Role of arachidonic acid-derived eicosanoids in intestinal innate immunity | Litcius