Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity
Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma, Abdeen Elkhedir, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, Abdu Mahmud, Hongxin Wang
Topics & Concepts
Differential scanning calorimetryChemistryThermogravimetric analysisSpray dryingMaltodextrinEmulsionSolubilityAntioxidantThermal stabilityCrystallinityChemical engineeringGlass transitionFood scienceOrganic chemistryPolymerCrystallographyEngineeringPhysicsThermodynamicsMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications