UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
Sıla Barut Gök
Topics & Concepts
Lactobacillus plantarumChemistryFood scienceDPPHAntioxidantYeastLactic acidBacteriaBiochemistryBiologyGeneticsListeria monocytogenes in Food SafetyFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques