Litcius/Paper detail

Isolation, characterization, and utilization of wheat bran protein fraction for food application

Adgunkar Neha Uttam, Shweta Padte, G. Joshua Vimal Raj, K. Govindaraju, Sourav Kumar

2022Journal of Food Science and Technology13 citationsDOIOpen Access PDF

Topics & Concepts

GlutelinFood scienceBranProlaminProtein qualityRaw materialChemistryAlbuminMicronizationBiotechnologyBiologyBiochemistryStorage proteinGeneParticle sizePhysical chemistryOrganic chemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications
Isolation, characterization, and utilization of wheat bran protein fraction for food application | Litcius