Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
Zhanwei Yang, Shujuan Yu, Hualei Chen, Xiaobing Guo, Jingyuan Zhou, Hecheng Meng
Topics & Concepts
RheologyPectinMacromoleculeElectrochemistryChemistryChemical engineeringPolymer scienceFood scienceMaterials scienceBiochemistryComposite materialElectrodePhysical chemistryEngineeringPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications