The effect of edible coatings on physical and chemical characteristics of fruit bars
Vildan Eyiz, İsmail Tontul, Selman Türker
Topics & Concepts
CoatingAscorbic acidCarboxymethyl celluloseFood scienceChemistryMoistureRelative humidityWhey protein isolateWater contentSodiumWhey proteinOrganic chemistryThermodynamicsGeotechnical engineeringPhysicsEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications