Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage
Fei Deng, Qiuping Li, Hong Chen, Yu‐Ling Zeng, Bo Li, Xiaoyuan Zhong, Lı Wang, Wanjun Ren
Topics & Concepts
AmyloseAmylopectinStarchCrystallinityDispersityBranching (polymer chemistry)Degree (music)Food scienceShadingStarch synthaseVolume (thermodynamics)ChemistryStarch gelatinizationMaterials scienceHorticultureComposite materialPolymer chemistryBiologyThermodynamicsArtVisual artsPhysicsAcousticsFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion