Litcius/Paper detail

Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins

Mahmoud Hasani-Javanmardi, Aziz A. Fallah, Maryam Abbasvali

2021LWT65 citationsDOI

Topics & Concepts

Shelf lifeFood scienceMesophileMetmyoglobinLipid oxidationChemistryLactic acidBacteriaBiologyBiochemistryAntioxidantGeneticsMyoglobinMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity
Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins | Litcius