Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
M. Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber, Carla A. Aminahuel, Yanina Rossi, Gabriela Petroselli, Rosa Erra‐Balsells, Lilia René Cavaglieri, Mariana Montenegro
Topics & Concepts
HydrolysateChemistryAntioxidantWhey proteinHydrolysisTrypsinEnzymatic hydrolysisFood scienceChromatographyBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects