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Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging

Natalie Rauber Kleinübing, Élder Pacheco da Cruz, Laura Martins Fonseca, Tassiana Ramires, Isabela Schneid Kröning, Rosane Lopes Crizel, Pâmela Inchauspe Corrêa Alves, Eric Hiroyoshi Ossugui, Graciela Völz Lopes, Elessandra da Rosa Zavareze, Wladimir Padilha da Silva

2025International Journal of Food Microbiology8 citationsDOI

Topics & Concepts

SyzygiumAntimicrobialBroilerEssential oilFood scienceCampylobacter jejuniStarchBiologyBiotechnologyChemistryMicrobiologyBacteriaBotanyGeneticsMedicinal Plant ResearchNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging | Litcius