Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare
John Burnett, Sophie Tongyu Wu, Henk C. den Bakker, Peter W. Cook, Deklin R. Veenhuizen, Susan R. Hammons, Manpreet Singh, Haley F. Oliver
Topics & Concepts
Listeria monocytogenesSalmonella entericaBiologySalmonellaContaminationFood scienceMicrobiologyVeterinary medicineBacteriaMedicineEcologyGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods