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Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils

Xia Wu, Xinying Li, Like Yang, Lun Yuan, Zhilang Xu, XU Jin-fang, Liming Ge, Changdao Mu, Defu Li

2021Food and Bioprocess Technology23 citationsDOI

Topics & Concepts

Pickering emulsionGelatinEmulsionChemical engineeringMaterials scienceStarchNanoparticleColloidOil dropletChemistryOrganic chemistryNanotechnologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurface Modification and Superhydrophobicity
Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils | Litcius