Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw
Lin Mu, Zhan Xie, Longxing Hu, Guihua Chen, Zhifei Zhang
Topics & Concepts
SilageLactobacillus plantarumLactic acidFood scienceFermentationCellulaseChemistryWeissellaStrawFood spoilageLactobacillusAgronomyHydrolysisBiologyBacteriaBiochemistryLeuconostocGeneticsRuminant Nutrition and Digestive PhysiologyProbiotics and Fermented FoodsFood composition and properties