Litcius/Paper detail

Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant

Haoyu Wang, Huixin Gang, Jing Chen, Jiale Liu, Xuelin Zhang, Chunlin Fu, Kailin Shao, Xueting Wang, Qin Dong, Junwei Huo

2024Food Research International19 citationsDOI

Topics & Concepts

AnthocyaninMetabolomicsTranscriptomeBiosynthesisMetabolic pathwayMetabolic regulationBiologyFood scienceChemistryBiochemistryMetabolismGeneGene expressionBioinformaticsPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research