Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage
Li Wang, Shuang Shao, Million Paulos Madebo, Yuanyuan Hou, Yonghua Zheng, Peng Jin
Topics & Concepts
Titratable acidFleshPostharvestChemistryAscorbic acidBrowningFood scienceSugarCultivarAntioxidantCatalaseHorticultureBiochemistryBiologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities