Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
Yan Li, Yutian Lei, Yuqing Tan, Jingbin Zhang, Hui Hong, Yongkang Luo
Topics & Concepts
ShrimpLitopenaeusFood scienceFood spoilageMelanosisShelf lifeHypoxanthinePreservativeFood preservationLipid oxidationBacterial growthBiologyPutrescinePhotobacteriumCold storageFood storageChemistryBacteriaBiochemistryFisheryAntioxidantVibrioHorticultureMelanomaGeneticsEnzymeMeat and Animal Product QualityAquaculture Nutrition and GrowthFood Quality and Safety Studies