Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis)
Yan-Yan Ning, Wenbo Miao, Hua‐Min Liu, Zhao Qin, Xue‐De Wang, Lixia Hou
Topics & Concepts
ChemistryUronic acidExtraction (chemistry)XylosePolysaccharideYield (engineering)Alkali metalMonosaccharideThermal stabilityChromatographyFood scienceFermentationOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems