Litcius/Paper detail

Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels

Yang Guo, Zhiguo Zhang, Cai Jing, Weirong Li, Lingyun Chen, Weicheng Wu

2023Food Hydrocolloids32 citationsDOI

Topics & Concepts

ShellacSoy proteinChemistrySelf-healing hydrogelsFourier transform infrared spectroscopyHydrolysisPolyacrylamideChemical engineeringFolding (DSP implementation)ChromatographyNuclear chemistryPolymer chemistryOrganic chemistryBiochemistryElectrical engineeringCoatingEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications