Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium
Fidelis Azi, Chuanhai Tu, Ling Meng, Zhiyu Li, Mekonen Tekliye Cherinet, Ahmadullah Zahir, Mingsheng Dong
Topics & Concepts
Food scienceChemistryMetaboliteDaidzeinKefirPhytochemistryFermentationPolyphenolMetabolomicsGenisteinAntioxidantBiologyBiochemistryChromatographyLactic acidBacteriaOrganic chemistryGeneticsEndocrinologyProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and EffectsProbiotics and Fermented Foods