Effect of inorganic and organic nitrogen supplementation on volatile components and aroma profile of cider
Junnan Xu, Li Guo, Tieru Wang, Man Ma, Bingyi Wang, Xinyuan Wei, Mingtao Fan
Topics & Concepts
ChemistryAromaFood scienceFermentationNitrogenSensory analysisBrewingFatty acidOrganic chemistryFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality